Insider knowledge, hidden gems, and inspiration for your Roman adventure — straight from our licensed local guides.
We share what 20+ years of guiding in Rome has taught us — so you can travel smarter.
Rome is one of the most visited cities on earth — which means it's also one of the most tourist-trapped. Our guides reveal the classic pitfalls and how to sidestep them, from overpriced cafés near the Pantheon to unofficial "skip the line" ticket sellers outside the Colosseum.
Read articleCacio e pepe, carbonara, supplì, maritozzi, gricia — a guide to the dishes you absolutely must eat in Rome, and the neighbourhoods where locals actually eat them. Spoiler: it's not near the Colosseum.
Read articleThe Vatican Museums and the Colosseum are two of the most visited sites in the world. Our guides share insider timing tips, little-known entry strategies, and the secret viewing spots that most tourists never discover.
Read articleTravelling Rome with children? Our golf cart tours are a family favourite — no long walks, constant engagement, and our guides know exactly how to make ancient history exciting for kids aged 4 to 14.
Read articleRome's beauty is matchless — but it comes with a shadow side. In a city this popular, tourist traps lurk on almost every corner. Here are the most common ones our guests encounter, and exactly how to sidestep them.
Any café within 100 metres of the Pantheon will charge €8–12 for a cappuccino. Walk two streets away and you'll pay €1.50. Rule: never eat or drink where you can see a major monument.
Outside the Colosseum, you'll be approached by men offering "official" skip-the-line tickets. They are not official. Only buy tickets from the official Colosseum website, authorised tour operators (like us), or on-site ticket booths.
The restaurants facing the Trevi Fountain charge triple the normal price for half the quality. Our food tour guides know the real spots — three minutes' walk in any direction reveals authentic Rome.
Book a Food Tour to Find the Real RomeRoman cuisine is one of Italy's most distinctive — and one of its most misunderstood. It's not about fine dining. It's about offal, pasta made with one pan, and recipes unchanged since the 1800s. Here's what to eat.
The simplest Roman pasta: spaghetti, pecorino romano, and black pepper. Nothing else. The brilliance is entirely in the technique. Our guides know the three trattorias in the city where it's made perfectly.
Rome's answer to arancini — fried rice croquettes filled with tomato ragù and mozzarella. The pull of melted mozzarella is why Romans call them supplì al telefono. Best found in Testaccio and Pigneto.
Rome's breakfast pastry — a soft sweet bun split and filled generously with fresh whipped cream. Eaten standing at a bar with an espresso. It is, objectively, perfect.
Book Our Testaccio Food TourThe Vatican Museums see 6 million visitors per year. The Colosseum welcomes over 7 million. In peak season (June–September), queues at both can exceed 3 hours. Here's how to skip them entirely.
The Vatican Museums open at 9am, but pre-booked skip-the-line entry can get you inside by 8am. The Sistine Chapel at 8:15am — with almost no one else in it — is a transcendent experience. By 10am it's a wall-to-wall crowd.
Standard entry does not include arena floor access. Our exclusive Gladiators of Rome tour provides direct floor access — the hypogeum beneath, the tiers above — with a private guide who was born telling this story.
Book Our Colosseum Arena TourTravelling Rome with children changes everything — in the best possible way. But it does require a different kind of tour. Long walking routes, afternoon heat, and endless queues are family killers. Here's what actually works.
Our golf carts hold up to 7 passengers including infants — so the whole family goes together. Children are engaged (it's a golf cart!), there's no walking fatigue, and our guides are masters at telling Roman history in ways that captivate 8-year-olds as much as their parents.
Book your tours in the morning — ideally starting at 9am. Rome in the morning is cooler, less crowded, and more photogenic. By 2pm in summer, even adults wilt. Plan afternoons for gelato, pools, and rest.
Pizza, supplì, gelato, and fresh-made pasta. Children love our food tours — and we love tailoring them to include the foods kids actually want to try. Our Trastevere street food tour has a 100% kid-approval rate.
Book a Family Golf Cart Tour